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Tofu’d again

  One of the benefits of our group doing self guided tours in China is the choice to dine where we want. With the help of our professor/translator, Mrs. Chen, we’ve been able to sample a number of chinese foods, some of which could only be best described as authentic. Before our group ever departed on its trip, we were warned to avoid street food venders. The first thing one is likely to encounter along the streets of China is some sort of skewered critter over a flaming grill, flanked by vegetables. Sidewalks are lined with carts of cooking meats, … // Read more